As someone who lives for flavor-packed meals, stepping into Alpaca Chicken on a Monday was like hitting the jackpot of Peruvian-inspired comfort food. Their daily special—Monday Pollo Saltado—instantly caught my eye. Tender strips of chicken stir-fried with onions, tomatoes, and fries over rice, this dish is the ultimate fusion of bold, saucy, and soul-warming goodness.
For those craving classics, their combo menu is a dream. I went for the 1/2 Chicken combo—juicy, smoky, with the perfect char. Whether you lean toward dark or white meat, they’ve got you covered, and you can go as big as a whole bird if you're rolling deep or just extra hungry. Want just the chicken? They offer it sans sides, too.
Speaking of sides—don’t sleep on them. The hand-cut fries are crisp and golden, black beans are rich and hearty, and the chicken soup has a homemade feel that tastes like it came straight from grandma’s kitchen. I also tried the cole slaw and green beans for a fresh, crunchy contrast.
For made-to-order plates, I couldn’t resist the Arroz Chaufa—a Peruvian take on fried rice bursting with flavor. The Lomo Saltado and Steak Salad also stood out as crowd-pleasers.
Drinks are just as festive: from the unique Chi Cha Morada and creamy Horchata to the fizzy hit of Inca Kola, there’s a perfect sip for everyone.
Finish strong with dessert—my pick was the Caramel Flan, smooth and rich with just the right sweetness. And for that final flavor kick, don’t forget to add their signature sauces: Green Sauce, Yellow Sauce, and my favorite—Cilantro Vinaigrette.
Mondays at Alpaca Chicken? Absolutely worth the trip.